Prep: 20 min Bake: 20 min
Makes 8 servings
1 ½ cups almond flour
¼ tsp. salt
¼ tsp. baking soda
¼ lb. Italian turkey sausage links, casings removed
1 medium onion, chopped
½ cup pizza sauce
1 garlic clove, minced
½ cup julienned roasted sweet red peppers
¼ cup sliced ripe olives
1 cup (4oz) shredded part-skim mozzarella cheese
17 slices turkey pepperoni
1. In a bowl, mix almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto 12-in pizza pan coated with cooking spray; build up edge. Bake at 350* degree’s for 8-10 minutes or until edges are lightly browned.
2. In a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust: sprinkle with garlic. Top with sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese melts.
Nutrition Facts: 1 slice equals 232 calories, 17 g fat (3 g saturated fat), 47 mg cholesterol, 481 mg sodium, 9 g carbohydrate, 3 g fiber, 13 g protein.
Recipe found in August/September issue of Taste of Home Magazine