This is a quicker take on my grandma’s famous Chocolate Covered Peanut Butter balls.. and given my limited space in my apartment.. I think I’m gonna make these this year…
Start With: Semisweet Chocolate
Peanut Butter Buckeyes
Combine the peanut butter, butter, and sugar. Form into tablespoon-size balls; place on a parchment-lined baking sheet. Freeze for 10 minutes. Partially dip each ball in the chocolate, return to the baking sheet, and refrigerate until firm, 25 to 35 minutes.