Easiest Pecan Bars “Ever”

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Easiest Pecan Bars “EVER”

1 can (8 oz) refrigerated crescent rolls
3/4 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
2 Tbsp butter or margarine, melted
1 tsp vanilla
1 egg, beaten

Heat oven to 350°F.

Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.

Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown.

Cool completely, about 1 hour, and cut into bars.

From~ Hillbilly Recipes on Facebook. No link attached, but go on over there and visit. I think you’ll like their page.

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7 thoughts on “Easiest Pecan Bars “Ever”

  1. Looks good, to bad I am not allowed in the kitchen….my cooking skills, shall we say are bad….and that is being kind. I once set fire to a grilled cheese on an electric stove! So I am just going to have pay someone to make em 🙂

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