Crock Pot Apple Crisp

914604

 

http://allrecipes.com/recipe/slow-cooker-apple-crisp/detail.aspx

Original recipe makes 6 servingsChange Servings
  • 1/3 cup white sugar, or to taste

  • 1 tablespoon cornstarch

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground cinnamon

  • 6 cups apples – peeled, cored and chopped

  • 2 tablespoons lemon juice

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Directions

  1. Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
  2. Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
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One thought on “Crock Pot Apple Crisp

  1. Pingback: Apple Crisp | Pixie In The Kitchen

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