Vegetarian Autumn Squash Soup
A blend of butternut squash and pumpkin, simmered in vegetable broth with honey, apple juice, cinnamon and a hint of curry, then finished with sweet cream and topped with roasted and salted pumpkin seeds.
One day last week I went to Panera‘s for the first time in a very long time and I had hoped that they had brought back their Chicken Tortilla soup as I have been waiting for over a year for it’s return. To my dismay it was not there, so I decided to try this one.. and OH MY DEAR GOD. It was simply amazing!!!!! I am looking forward to eating it on the cold days coming. It’s rich and thick and hot warming the tummy, which on those bitter cold days that we are supposed to be getting will be a good thing. Seriously.. you should try it!