Reindeer Cookies



Ya know.. I find these things and think… why did I never think of this.. and then I start thinking that maybe I’m not as creative and imaginative as I think I am!!  LOL..


Skinny Chunky Monkey Cookies




I totally LOVE B&J‘s Chunky Monkey ice cream.. it’s my most fav (but I can’t eat it anymore)… so I saw these and said.. oh yeah.. I’m making them.. and I’m gonna use dark chocolate instead.


Skinny Chunky Monkey Cookies!!! ((SHARE to keep on your page))
Makes 30
3 ripe bananas
2 cups oats
1/4 c peanut butter
1/4 c cocoa powder
1/3 c unsweetened apple sauce
1 tsp vanilla
Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased cookie sheet. Bake 10-12 min


Milk.. it does a body good… but not mine

Okay.. so we’ve all heard it.. “Milk, it does a body good”.. and “Got Milk”… we all know that milk is good for our bones and we should drink some everyday but I gotta tell you… ewww..  Seriously.. ewww.  I dunno, maybe I wasn’t breast fed, maybe I had a really bad experience, Maybe one time as a young child I decided to be like my dad or my big brother and just take a swig out of the carton and it was soured.. who knows.. all I know is… eww.. truly.. ewww.  Milk is just disgusting.  I mean, who looked at a cow one day and thought.. I’m gonna pull on them teats and whatever comes out of it, oh yeah… I’m gonna drink it cause that’s some good looking stuff.  If I would have been the first one to A) Milk the cow and B) see the white stuff come out… I’d seriously think it was seamen and I’m sorry but I really don’t want to drink my husbands, there’s no way I wanna chug a cow!  Okay, okay.. I realize that you get milk from the female cows and they don’t have seamen.. but it does have the appearance and frankly.. think about it.. you have to “yank” on them before the white stuff come’s out!  Again… ewwww


X0002P0456 (Photo credit: Nottingham Vet School)’ Doesn’t that just look so tasty

Now I do realize that some really good thing’s come from milk.. like butter.. yummy yummy butter… and there’s nothing better then melted butter on bread/crab legs/lobster/popcorn just to name a few.  Cheese, cheese comes from milk and I love cheese.  If it wasn’t for cheese my bones would be as brittle as I’m sure Honey Boo Boo’s arteries are going to be a some point!

I'd rather drink milk then ever watch this live

I’d rather drink milk then ever watch this live

So Milk.. it may do a body good, but not mine!  Milk is only good on cereal and even then I’d like for my spoon to have holes in it to drain the milk out before I eat it!  The only thing that makes milk tolerable is… you guessed it.. CHOCOLATE!!!  Okay.. and maybe for some Oreo’s.. but honestly.. I don’t like Oreo’s

No Bake Cookie Recipe #2..

These are my husbands mostest favorite cookie…

No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies (Photo credit: Back to the Cutting Board)



Chocolate Oatmeal No Bake Cookies
1/2 C Butter
2 C Sugar
1/2 C Milk
4 Tbsp Cocoa
1/2 C Peanut Butter
3- 3 1/2 C Quick cooking Oats
2 tsp. Vanilla

Add the first 4 ingredients in a saucepan. Bring to a rolling boil, and boil for 1 minute. Stir in the next 3 ingredients and drop onto wax/foil paper. Let cool until set.

CAUTION:  If you eat to many of these you will experience a sugar overload causing drowsiness, happiness, uphoria, maybe even a little high..Cookie disclaimer: Avoid operating heavy machinery, high altitudes and swimming when consuming.

No Bake Cookies.. Recipe #1 PB Buckeye’s

This  is a quicker take on my grandma’s famous Chocolate Covered Peanut Butter balls.. and given my limited space in my apartment.. I think I’m gonna make these this year…



Start With: Semisweet Chocolate

Peanut Butter Buckeyes

You will need:
6 ounces semisweet chocolate, melted
1 cup creamy peanut butter
4 tablespoons unsalted butter, melted
2 cups confectioners’ sugar

Combine the peanut butter, butter, and sugar. Form into tablespoon-size balls; place on a parchment-lined baking sheet. Freeze for 10 minutes. Partially dip each ball in the chocolate, return to the baking sheet, and refrigerate until firm, 25 to 35 minutes.